what is the best way to sharpen a knife with a shapening stone?
Should you push the blade only forward on the stone only or draw it back only or both?
OK Either will work but generally pushing forward works faster and better. the right angle is 22deg it will seem like 20 really 25 to 15 [...]
All of us are familiar with the cutlery set that we often use in our daily life, especially for kitchen purpose. It is actually derived from the word “Cutler”, meaning a person expert in making knives. Almost every handy utensil used for preparing, serving and eating food is defined by the word “Cutlery”. There are a [...]
Bowie knives are some of the most versatile knives in the world. They’re fantastic for hunting, camping and even for self-protection. However, during the course of normal events, it’s quite possible that you will encounter some problems. For instance, you might decide to use your knife improperly in a pinch. Many people think nothing of [...]
San Diego Only – Where is a place I can take my kitchen knives to be professionally sharpened?
I want to take my set of kitchen knives to be sharpened somewhere in San Diego. What kind of price do they charge for this service? The knives are sabatier, as seen here: http://www.amazon.com/Sabatier-Precision-38-Piece-Knife-Block/dp/B00009XFSI/ref=pd_bbs_5/102-8741282-6158526?ie=UTF8&s=home-garden&qid=1181232355&sr=8-5 Do you remember which part of mira [...]
When the term Forged Blade, or Forged Chef Knife is used, it immediately makes people think of the Samurai Katana swords of Japan. But what does it really mean? A forge is in fact an oven. The blade smith heats the steel ingot (block), usually it will be some sort of Carbon, Cobalt steel. It is heated up [...]
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