Posts Tagged 'Knives'

knife review

Councillor supports anti-knife laws A South Auckland councillor supports a review of laws surrounding knife possession. Knife review: Boker Plus Exskelibur 2 & Buck Nobleman: affordable and modern

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11 February 2010 at 16:40 - Comments

folding knife review

The reason why Kershaw gave the groove folders their name is because of the unique 3D machined blade. I recently got a good deal on the tanto version with black blade and my review will be based on that knife. What I like about the knife: 1. Not only does the textured blade look very cool, but [...]

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8 February 2010 at 11:34 - Comments

gerber knife review

Gerber Paraframe knife review

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30 January 2010 at 01:56 - Comments

how to sharpen a knife

what is the best way to sharpen a knife with a shapening stone?

Should you push the blade only forward on the stone only or draw it back only or both?

OK Either will work but generally pushing forward works faster and better. the right angle is 22deg it will seem like 20 really 25 to 15 [...]

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24 January 2010 at 02:24 - Comments

how to sharpen a kitchen knife

All of us are familiar with the cutlery set that we often use in our daily life, especially for kitchen purpose. It is actually derived from the word “Cutler”, meaning a person expert in making knives. Almost every handy utensil used for preparing, serving and eating food is defined by the word “Cutlery”. There are a [...]

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21 January 2010 at 17:23 - Comments

chef knife review

A kitchen knife is a knife specifically designed to prepare food.  How do you choose the best knives for your kitchen needs?  When you’re an inexperienced cook, the hardest part about figuring out how to choose the best knife, is where to begin.  A good set of kitchen knives can be used forever, and even [...]

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19 January 2010 at 11:57 - Comments

wusthof knife review

Wusthof knives.. Reviews? Particularly on the Gourmet line..?

I need to buy some new knives and I want some pretty decent ones but not spend too much money. I’ve been looking into the Wusthof knives and their Gourmet line has piqued my interest. I’m assuming this is their economy line (correct?) and was wondering [...]

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18 January 2010 at 02:17 - Comments

boker knife review

Are the Boker damascus knife series knives really damascus?

I’m looking for a knew knife. A good one, but under 100$. I recently learned about damascus blades, and I’d like a damascus knife, considering that it’s supposed to be harder and stronger and keep a good edge. And Boker has a series of knives that are [...]

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14 January 2010 at 12:30 - Comments

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