Posts Tagged 'review'

folding knife review

The reason why Kershaw gave the groove folders their name is because of the unique 3D machined blade. I recently got a good deal on the tanto version with black blade and my review will be based on that knife. What I like about the knife: 1. Not only does the textured blade look very cool, but [...]

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8 February 2010 at 11:34 - Comments

gerber knife review

Gerber Paraframe knife review

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30 January 2010 at 01:56 - Comments

ceramic knife review

How good are Ceramic Knives.?

I am thinking of buying a ceramic Knife for my kitchen. I am getting mixes reviews. What knives are better Ceramic or good Stainless Steel. Thanks Fred NJ USA. frednvarlese@comcast.net

you never have to sharpen but they are expensive and if you drop it, it will break Boker Gamma Ceramic Knife Review

[...]

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24 January 2010 at 10:21 - Comments

chef knife review

A kitchen knife is a knife specifically designed to prepare food.  How do you choose the best knives for your kitchen needs?  When you’re an inexperienced cook, the hardest part about figuring out how to choose the best knife, is where to begin.  A good set of kitchen knives can be used forever, and even [...]

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19 January 2010 at 11:57 - Comments

boker knife review

Are the Boker damascus knife series knives really damascus?

I’m looking for a knew knife. A good one, but under 100$. I recently learned about damascus blades, and I’d like a damascus knife, considering that it’s supposed to be harder and stronger and keep a good edge. And Boker has a series of knives that are [...]

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14 January 2010 at 12:30 - Comments

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