Knife Sharpeners: Ozitech’s Diamond Fingers or electric knife sharpener?
I’ve always been an electric knife sharpener guy. Yes it might eat up the blades but it’s been 25 years so far and my Henckels still look pretty good. Now I see the Diamond Finger system that Rachael Ray recommends. I also read a lot of [...]
San Diego Only – Where is a place I can take my kitchen knives to be professionally sharpened?
I want to take my set of kitchen knives to be sharpened somewhere in San Diego. What kind of price do they charge for this service? The knives are sabatier, as seen here: http://www.amazon.com/Sabatier-Precision-38-Piece-Knife-Block/dp/B00009XFSI/ref=pd_bbs_5/102-8741282-6158526?ie=UTF8&s=home-garden&qid=1181232355&sr=8-5 Do you remember which part of mira [...]
When the term Forged Blade, or Forged Chef Knife is used, it immediately makes people think of the Samurai Katana swords of Japan. But what does it really mean? A forge is in fact an oven. The blade smith heats the steel ingot (block), usually it will be some sort of Carbon, Cobalt steel. It is heated up [...]
Powered by Yahoo! Answers